Food

Microorganisms usually cause contamination, infection and spoilage. Therefore, it is necessary to destroy these types of microorganisms or remove them from the surface of objects, this process is called microbicide or sterilization.

Therefore, sterilization includes a process during which all living microorganisms, bacteria, fungi, germs and viruses are become freed from an object or its surface and its space.

To carry out the above processes, chemical methods, smoking, and heating are common, but nowadays more processing methods are used, especially because in other methods, before the main process, the surface of the objects must be cleaned and degreased in a special way, which is always not easy and requires spending money.

But in food irradiation, in addition to being healthy and safe, it does not destroy the nutritional value and taste quality of food and can increase the time of food consumption. Important and influential conditions in food irradiation may include food temperature, purity, presence of air at the time of food packaging, amount of water and type of possible microorganisms present. Of course, each of these factors will be decisive in determining the dose and method of radiation. For this purpose, Ayaran World Trading Group introduces Arvan Parto Takap microwave drying and disinfection device in cooperation with Toseh Karbord Partoha Company. Using microwaves, this product is much more effective in removing bacteria from plant materials than thermal or chemical methods in addition to the effect of radiation. This method is faster and more flexible than all sterilization methods and also prevents the use of toxic and carcinogenic gases that are dangerous for health and the environment.

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Food security means: "Ensuring that all people have physical and economic access to the basic foods they need at all times."While 11% of the world's population suffers from hunger and malnutrition, 25% of all food produced is lost during storage after harvest.

Today, radiation processing is known as a safe and clean industry in the world, which is the basis for expanding the use of radiation in various industrial, social and economic fields in today's societies.

Ayaran World Trading Group plans to introduce Arvan Parto microwave drying and disinfection device under the Takap brand in cooperation with Toseh Karbord Partoha Company.Takap’s microwave drying and disinfection device can act as a non-chemical alternative method for grain disinfection by using microwave heating. This is an effective, economical and safe way to increase the shelf life of grains.

Arvan Parto’s industrial microwave can be used in various fields and industries and can be custom made depending on the needs and requests of the applicant. Among the most important uses of this product are the following: Sterilization of medical, food and health products in packaging and waste materials by removing bacteria and microbes; Disinfection of agricultural products, processing of polymer materials to improve physical and mechanical properties.

Takap Diligent in preserving the environment, with you

Food security is one of the main conditions for realizing national security and one of the important functions of the agricultural sector. The development of the agricultural sector improves food security by improving access to food. Using Arvan Parto’s microwave dryer is One of the ways to eliminate agricultural waste, wastage of production and increasing the storage time of agricultural products, which has a positive effect on food security. Price increase reduces food security by reducing access to food and reducing purchasing power. Therefore, by using modern methods in the field of agriculture and effective use of resistant seeds and sterilization of pests and disinfestation by microwave method, not only the costs of using pesticides will be reduced, but a healthier product will be delivered to the society, which will ensure food security increase.

Ayaran World Trading Group introduces Arvan Parto Takap microwave drying and disinfection device in cooperation with Toseh Karbord Partoha Company.

One of the most important applications of irradiation is its use in the food industry in order to reduce pollution and increase the shelf life of products. Even the best food preparation processes and adherence to the strictest hygiene principles cannot completely eliminate food microorganisms. On the other hand, loss of food is one of the important problems of developing countries, which are often located in tropical and humid regions. The meaning of food irradiation is not to sterilize it, but to reduce harmful microorganisms to the extent that it does not pose a risk to the consumer.

Takap Diligent in preserving the environment, with you