The world has now come to the conclusion that achieving sustainable food security with production-oriented approaches and the desire of production will lead to the destruction of agricultural resources and systems. Therefore, it is necessary to provide the grounds for resource conservation and environmental health with a more focused approach on sustainable agriculture and productivity while producing sufficient and healthy food. According to many experts and policymakers, reducing agricultural waste, including toxics and chemicals, is a good way to ensure sustainable food security in the future and a win-win approach that increases food production and improves food security by creating synergies, nutrition and at the same time preserving ecosystem services and biodiversity, which are essential components of sustainable agricultural production. One of the ways to remove these chemical pollutants is to use healthy and clean radiation energy.
Ayaran World Trading Group introduces Arvan Parto microwave drying and disinfection device under the Takap brand in cooperation with Toseh Karbord Partoha Company. Among the reasons for irradiating agricultural food are: less dependence on refrigerators and saving energy, preventing food waste and not using chemical preservatives, controlling and preventing the breeding of insects in wheat, barley, and rice. And..., preventing onions and potatoes from sprouting in warehouses.
Takap Diligent in preserving the environment, with you
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