Arvan Parto

 One of the principles of agriculture is based on minimizing the consumption of off-farm inputs and maximizing reliance on on-farm inputs and operations. The health of food is also achieved when, according to the definition, there are no residues of agricultural inputs, pathogenic factors, heavy metals and other pollutants in food, which is an important goal by replacing modern methods of irradiation instead of traditional methods of using chemical pollutants’ poisons.

Ayaran World Trading Group introduces Takap microwave drying and disinfection device in cooperation with Toseh Karbord Partoha Company. Arvan Parto industrial microwave device can be used in the field of food industry, which can be mentioned as follows: Disinfection of nuts (walnuts, almonds, pistachios, hazelnuts, sunflower seeds, chestnuts, etc.), fruits (dates, figs, dried fruits, etc.), meat (shrimp, fish, chicken, beef, etc.) Seasonings (spices, cocoa powder, etc.), grains (rice, wheat, corn, barley, etc.), legumes (peas, beans, etc.), tea and flowers (tea, saffron, medicinal herbs, herbal teas)

It should also be noted that in the export of various products, there is a requirement to reduce the percentage of toxins used in the pest control process, and ethylene oxide and other harmful methods cannot be used in this process, so exporters need to go through the process of disinfection using harmless samples in order to access the target markets and this can be achieved by irradiating the products.

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Estimates of the Food and Agriculture Organization of the United Nations (2018) show that in 2010, Asia has half of the world's malnourished people, two-thirds of whom are in its southern region. It is predicted that the growth rate of agricultural products in the next 20 years will be equal to 1.8% annually, which is a lower growth rate compared to the last 20 years (annual growth of 2.3%).

Many studies have been done in the field of food security and the factors affecting it. One of the safe methods in pest control is using microwave method.

Ayaran World Trading Group introduces Takap microwave drying and disinfection device in cooperation with Toseh Karbord Partoha Company.

Arvan Parto’s industrial microwave can be used in various fields and industries and can be custom made depending on the needs and requests of the applicant.

Among the uses of the product in the food industry, the following can be mentioned: Pest control of nuts (walnuts, almonds, pistachios, hazelnuts, sunflower seeds, chestnuts, etc.), fruits (dates, figs, all kinds of dried fruits, etc.) .) meat (shrimp, fish, chicken, beef, etc.), seasonings (spices, cocoa powder, etc.), grains (rice, wheat, corn, barley, etc.), legumes (peas, beans, etc.) tea and flowers (tea, saffron, herbs,  herbal teas).

It should also be noted that in the export of various products, there is a requirement to reduce the percentage of toxins used in the pest control process, and ethylene oxide and other harmful methods cannot be used in this process, so exporters need to go through the pest control process in order to access the target markets using harmless samples, this can be achieved through irradiating the products.

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The world has now come to the conclusion that achieving sustainable food security with production-oriented approaches and the desire of production will lead to the destruction of agricultural resources and systems. Therefore, it is necessary to provide the grounds for resource conservation and environmental health with a more focused approach on sustainable agriculture and productivity while producing sufficient and healthy food. According to many experts and policymakers, reducing agricultural waste, including toxics and chemicals, is a good way to ensure sustainable food security in the future and a win-win approach that increases food production and improves food security by creating synergies, nutrition and at the same time preserving ecosystem services and biodiversity, which are essential components of sustainable agricultural production. One of the ways to remove these chemical pollutants is to use healthy and clean radiation energy.

 Ayaran World Trading Group introduces Arvan Parto microwave drying and disinfection device under the Takap brand in cooperation with Toseh Karbord Partoha Company. Among the reasons for irradiating agricultural food are: less dependence on refrigerators and saving energy, preventing food waste and not using chemical preservatives, controlling and preventing the breeding of insects in wheat, barley, and rice. And..., preventing onions and potatoes from sprouting in warehouses.

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Food insecurity and malnutrition afflict millions of people in the world and are a serious obstacle to their physical and economic activities, so that 20% of the world's population suffers from chronic malnutrition.
And about 190 million children under the age of five and 2 billion people suffer from a lack of micronutrients, and 40 thousand children under the age of five die every day. Despite global efforts, a large number of rural and urban poor people in developing countries are still facing the problems of access to safe drinking water and environmental hygiene and lack of micronutrients.

Ayaran World Trading Group presents Arvan Parto microwave drying and disinfection device under the Takap brand in cooperation with Toseh Karbord Partoha Company. Among the reasons for irradiating agricultural food are:

Less dependence on refrigerators and saving energy, preventing food waste and not using chemical preservatives, controlling and preventing the breeding of insects in wheat, barley, and rice. And..., preventing onions and potatoes from sprouting in warehouses.

Help the health and food safety of your community and yourself by using Takap's microwave drying and disinfection device and without using chemicals, don't worry about exporting your product.

Microorganisms usually cause contamination, infection and spoilage. Therefore, it is necessary to destroy these types of microorganisms or remove them from the surface of objects, this process is called microbicide or sterilization.

Therefore, sterilization includes a process during which all living microorganisms, bacteria, fungi, germs and viruses are become freed from an object or its surface and its space.

To carry out the above processes, chemical methods, smoking, and heating are common, but nowadays more processing methods are used, especially because in other methods, before the main process, the surface of the objects must be cleaned and degreased in a special way, which is always not easy and requires spending money.

But in food irradiation, in addition to being healthy and safe, it does not destroy the nutritional value and taste quality of food and can increase the time of food consumption. Important and influential conditions in food irradiation may include food temperature, purity, presence of air at the time of food packaging, amount of water and type of possible microorganisms present. Of course, each of these factors will be decisive in determining the dose and method of radiation. For this purpose, Ayaran World Trading Group introduces Arvan Parto Takap microwave drying and disinfection device in cooperation with Toseh Karbord Partoha Company. Using microwaves, this product is much more effective in removing bacteria from plant materials than thermal or chemical methods in addition to the effect of radiation. This method is faster and more flexible than all sterilization methods and also prevents the use of toxic and carcinogenic gases that are dangerous for health and the environment.

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Food security means: "Ensuring that all people have physical and economic access to the basic foods they need at all times."While 11% of the world's population suffers from hunger and malnutrition, 25% of all food produced is lost during storage after harvest.

Today, radiation processing is known as a safe and clean industry in the world, which is the basis for expanding the use of radiation in various industrial, social and economic fields in today's societies.

Ayaran World Trading Group plans to introduce Arvan Parto microwave drying and disinfection device under the Takap brand in cooperation with Toseh Karbord Partoha Company.Takap’s microwave drying and disinfection device can act as a non-chemical alternative method for grain disinfection by using microwave heating. This is an effective, economical and safe way to increase the shelf life of grains.

Arvan Parto’s industrial microwave can be used in various fields and industries and can be custom made depending on the needs and requests of the applicant. Among the most important uses of this product are the following: Sterilization of medical, food and health products in packaging and waste materials by removing bacteria and microbes; Disinfection of agricultural products, processing of polymer materials to improve physical and mechanical properties.

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Food security is one of the main conditions for realizing national security and one of the important functions of the agricultural sector. The development of the agricultural sector improves food security by improving access to food. Using Arvan Parto’s microwave dryer is One of the ways to eliminate agricultural waste, wastage of production and increasing the storage time of agricultural products, which has a positive effect on food security. Price increase reduces food security by reducing access to food and reducing purchasing power. Therefore, by using modern methods in the field of agriculture and effective use of resistant seeds and sterilization of pests and disinfestation by microwave method, not only the costs of using pesticides will be reduced, but a healthier product will be delivered to the society, which will ensure food security increase.

Ayaran World Trading Group introduces Arvan Parto Takap microwave drying and disinfection device in cooperation with Toseh Karbord Partoha Company.

One of the most important applications of irradiation is its use in the food industry in order to reduce pollution and increase the shelf life of products. Even the best food preparation processes and adherence to the strictest hygiene principles cannot completely eliminate food microorganisms. On the other hand, loss of food is one of the important problems of developing countries, which are often located in tropical and humid regions. The meaning of food irradiation is not to sterilize it, but to reduce harmful microorganisms to the extent that it does not pose a risk to the consumer.

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